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Instant Creamy Raspberry Sorbet

March 30, 2018


Easter is coming up this weekend and here is the perfect thing to serve. It is a colorful, healthy treat to celebrate the day. It only takes 5 minutes to make and it serves 2.



  • 1 cup coconut milk (full fat, canned)

  • 12 oz frozen raspberries (organic is best)

  • 3 tbsp grass fed gelatin

  • Stevia  OR RAW honey to taste (please try stevia to start and if you know that the flavor of stevia is a bit too much then put a dash of stevia and dash of honey



  1. Put all ingredients in the blender except the gelatin.

  2. Pulse the ingredients in the blender everything is smooth.

  3. Gently stir the mixture a few times while pausing the blender.

  4. Pulse the blender a few more times to combine.

  5. Add the gelatin slowly while the blender is going for a few more seconds.

  6. Serve and enjoy.


Tip: Using a lot of frozen berries and just a small amount of coconut milk will make this recipe seem like instant ice cream.


I hope you enjoy this yummy treat!


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