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Breakfast Beauty & Belly Slimming Bowl (B4)

December 14, 2018


Serves 1


Bone broth for breakfast is great when you are in a rush.  Warm up some broth.  Add in some greens, and leftovers from the night before and “shabam” – light but nourishing breakfast.




1-2 cups chicken bone broth 

1-2 pasture raised eggs


Sprigs of parsley, chopped

Himalayan salt & pepper to taste

¼ wedge lemon, squeeze and drop in

1 tablespoon fresh rosemary, diced




1.  Bring broth, rosemary, salt and pepper,  and lemon to a simmer.


2.  Add in eggs and simmer a few minutes until whites are cooked but yolks are still soft and runny.


3.  Top with parsley and seasonings. 


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